Sally Bernard - Agriculture and Fisheries Critic
Sally Bernard grew up on a mixed family farm in New Brunswick before going on to study Plant Science at the Nova Scotia Agricultural College. She now owns and operates Barnyard Organics Ltd., an grain and chicken operation that emphasizes soil health as the foundation for healthy agriculture, along with her husband Mark. An active member of her community with a deep appreciation for the role that all farmers play in their communities, Bernard has served as President of the Atlantic Canadian Organic Regional Network and as a member of the Organic Value Chain Roundtable. She is a frequent presenter at agricultural workshops and conferences, and writes for a variety of regional publications.